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Food Worth Celebrating

Our in-house Chefs freshly prepare each dish using the finest, most seasonal products: 80% of ingredients are British-grown, with a focus on only seasonal fruit and vegetables. We also work with Fairtrade suppliers to ensure we use ethically sourced ingredients wherever possible.

We offer an array of delicious Wedding Breakfast menus, with a wide variety of options for your evening reception. Many of our menus include plant-forward dishes and choices suitable for all dietary requirements.

In the fight to help reverse climate change, our Chefs look to minimise waste, wherever they can. Whatever we’re cooking, we believe in more taste and less waste!

If you’re looking for a more sustainable wedding, please let us know as we can give you the carbon footprint of our menus, helping you to make better choices for the planet!

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A Sample of our Autumn/Winter Three Course Wedding Menu

Cumin Scented Parsnip Soup, Coriander Oil (VE, NCGI)

Slow Cooked Pork Belly, Sesame Seed Jasmine Rice, Bok Choi, Asian Slaw, Chilli Caramel (NDCI)

Savoy Cabbage And Leek Gnocchi, Sunflower Seed Pesto, Truffle Panko Crumb (VE)

Chocolate Torte, Chocolate Soil, Vanilla Set Custard, Cherries (VE)


A Sample of our Spring/ Summer Three Course Wedding Menu

British Heritage Tomatoes, Basil. Confit Garlic, Burnt Onion Powder (VE, NGCI)

Roasted Chicken Supreme, Chicken And Tarragon Fritter, Creamed Peas And Broad Beans, Chive Oil

Fried Polenta, Red Pepper Dressing, Spring Vegetables, Cannellini Beans (VE)

Vanilla Pana Cotta, British Strawberries, Honeycomb, Mint Syrup (NGCI)

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Any extras?

If you’re looking to upgrade, please ask us about drinks packages, canapés and speciality dishes.

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Get in Touch

Ready to plan an incredible event at Bramall Lane? Let’s go.

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