Future-focused event catering
Levy UK + Ireland is a team of event and culinary experts bringing legendary experiences, fantastic flavours and innovative technology to some of the UK’s most iconic venues, including Bramall Lane.
A recipe for change
Food significantly impacts global emissions, with our worldwide food system contributing 30% of greenhouse gas emissions. Because of this alarming statistic, Levy UK + Ireland is at the forefront of sustainable food practices, serving up locally sourced, plant-forward and seasonal menus – something we call our 'recipe for change’.
Meetings & Banquets for Change
We know you want to do the right thing, but that’s not always easy! That's why we've launched Meetings for Change and Better Banquets.
What this means for you is that when you book a Lime Venue Portfolio venue, you are making a
good choice that can make a difference.
All our member venues will, as standard, offer our key sustainability priorities as part of our Climate Promise.
- We believe in using fresh, seasonal ingredients.
We prioritise British and seasonal produce. We have banned air freight. - We believe in zero waste
Whatever we’re cooking for your meeting or event our approach is root-to-stem, nose-to-tail. All our packaging is recycled and reusable. - We believe in ethical sourcing
All meat is sourced from the UK&I. All our fish is MCS 1-3. Our teas and coffees come from responsible suppliers. Our chocolate is Fairtrade and Rainforest Alliance certified. - We believe in the power of plants
Our menus are always plant-forward, with a choice of great-tasting alternative proteins. 60% of our menus are vegan, vegatarian or plant-forward. All our. desserts are plant based. A plant-forward recipe prioritises plant ingredients (e.g. fruit, vegetables, legumes and grains) but doesn’t necessarily eliminate all animal-based foods.
At least 50% of what would typically be an animal ingredient, will instead be a plant ingredient. For example, the 120g of chicken in a typical chicken pie, is instead 60g chicken, 60g mushrooms. - We always offer Lo & No and sustainable alcohol options
- We believe in protecting our planet
- Carbon Labelled Menus
Our menus display carbon footprint information to highlight how our eating habits impact the climate and to help everyone make informed food choices. Partnering with Foodsteps, we use their leading database to scientifically measure the carbon footprint of each dish, considering ingredients, origin, and production methods. Their A-E rating system identifies low to high carbon dishes, with 'A' being the most planet-friendly.
Planet-forward food labelling
Nutritious catering is an essential element of any successful event, and we're here to make it both delicious and environmentally conscious. From refreshing salad platters to yummy hot buffets, our team will craft healthy dishes tailored to meet the dietary requirements of every guest while keeping our planet in mind.
To promote transparency and sustainability, we communicate the carbon footprint of each dish on our menus. Dishes are categorised as 'Low', 'Medium' and 'High', empowering guests to make choices with the lowest environmental impact.
Our trusted partners
Levy UK + Ireland work with selected partners and suppliers to reduce emissions and food waste across their supply chain. With their help, Levy UK + Ireland can continually create eco-friendly dishes for conferences and celebrations at Bramall Lane.
Alongside Levy UK + Ireland, some of our in-house partners include Klimato, Toast, Rubbies in the Rubble and Hej Coffee. So, whatever type of event you’re hosting with us, you’ll be guaranteed thoughtfully designed food and drink with sustainability and amazing flavours at the forefront.
Choose your event
We cater for events of all shapes and sizes.
Ready to start planning yours?
Let’s make your event unforgettable
Planning an event at Bramall Lane? We’re here to help bring your vision to life.